13 best sauce for crab ravioli and shrimp ravioli
When enhancing the flavors of shrimp and crab ravioli, choosing the perfect sauce for crab ravioli can make all the difference.
The combination of succulent shrimp and delectable crab meat wrapped in delicate pasta calls for a sauce that compliments and elevates these seafood delights.
This dish is versatile, and many sauces accompany it, making it fantastic.
If you want to know what sauces are best with shrimp and crab ravioli, then this is the right place.
There are the following sauces that are going with shrimp and crab ravioli:
Table of Contents
1. Marinara sauce for crab ravioli
This robust red sauce brings together the best of the ocean’s flavors.
In a saucepan, combine diced tomatoes, garlic, onions, olive oil, red pepper and a medley of seafood such as shrimp and crab.
Red pepper usually gives it a spicy taste, but you can adjust it according to your preference.
The addition of Parmesan cheese gives it a salty taste.
- To make this, you mix all the ingredients well together.
- Allow the sauce to simmer and infuse it with the seafood essence.
Season with Italian herbs like basil and oregano, and serve generously over your seafood ravioli for a satisfying and flavorful experience.
2. Creamy Alfredo Sauce
Creamy Alfredo sauce is best for the Ravioli dish because it contains a thick creamy texture.
It includes a velvety texture combined with the mild flavors of butter, cream, and parmesan cheese.
Parmesan cheese provides a luxurious coating for the delicate ravioli.
To add a touch of freshness, consider incorporating a hint of lemon zest or finely chopped parsley into the sauce.
Prepare this sauce by melting butter in a pan, adding grind garlic, and stirring in heavy cream.
Allow the sauce to simmer gently before adding grated Parmesan cheese. Stir it well.
Pour this Alfredo sauce over your shrimp ravioli, and watch as the flavors meld together perfectly.
You can also use black or red pepper to increase flavor.
3. Pesto Sauce
Try the sauce for crab ravioli with a vibrant pesto sauce for an explosion of herbaceous flavors.
This sauce can be used with different kinds of pizza, pasta, fish and veggies.
It is usually made from basil, nuts, Parmesan cheese, garlic, and olive oil, which enhance the dish’s flavor. You can also use nuts and cilantro instead of basil and pine nuts.
To prepare this sauce, you mix all the ingredients and blend them.
You can add black or red pepper to make it more spicy according to your taste.
The seafood’s delicate taste and the pesto’s intensity create a unique and delightful dining experience.
4. Spicy Tomato Cream Sauce
Some people like spicy food, and for this kind of people, spicy tomato sauce is the best option.
Combining tomato sauce, cream, and spices like red pepper flakes or chili powder, adds a kick of heat and a creamy texture.
You can use ketchup instead of marinara sauce.
It also gives a creamy texture, so parmesan cheese is going with it. You can use any other cheese if you can’t find parmesan cheese.
To prepare this sauce, mix all the ingredients in a pan.
Allow the sauce to simmer until you get its thickness according to your desire.
You can also add black or red pepper to enhance its flavor
5. Garlic Butter Sauce
A simple but flavorful garlic butter sauce is best sauce for ravioli brings out the natural sweetness of the shrimp ravioli.
This sauce is used in many dishes because of its natural sweetness.
It goes with chicken and pasta, along with shrimp and crab ravioli.
To prepare this sauce, Melt the butter and fry the garlic. To brighten the flavor, spray parsley and a squeeze of lemon.
- Add some lemon to enhance the taste.
- Also, add some peppers for a twist.
Drizzle this aromatic sauce over your shrimp ravioli for a delicious explosion.
6. Lemon Butter Sauce
A lemon butter sauce is an excellent sauce for crab for those who prefer a lighter and tangier option.
This sauce combines the richness of melted butter, wine, garlic, and lemon juice.
The subtle acidity of the lemon cuts through the richness of the seafood, creating a harmonious balance of flavors that enhances the natural sweetness of the shrimp and crab.
Chicken broth or simply water can also be used instead of wine.
This sauce is straightforward to make; just a few minutes are required.
- To prepare it, melt the butter, and add lemon juice and garlic.
- Then, add wine (if you don’t have wine, then add water or chicken broth) and heavy cream.
- Allow the sauce to simmer. Your sauce is ready for shrimp and crab ravioli.
7. Cheese Sauce
The cheese sauce is usually a creamy sauce that is the best option for cheese lovers.
It goes as a topping for different dishes.
It includes butter, flour, milk, cheese, salt, and black or red pepper.
A luscious and cheesy sauce, such as a blend of Parmesan, Gruyere, or Fontina, adds a luxurious touch to the seafood-filled ravioli.
- To prepare it, Melt the butter
- Add flour to it
- Then, Add milk to the flour and butter mixture.
- Add cheese and stir until it is melted and the sauce thickens.
8. Bolognese Sauce
It is an Italian sauce that is meat-based.
It is called Bolognese because its origination belongs to the city of Bologna.
It is usually used with pasta.
It contains olive oil, onion, garlic, celery stalk and beat.
A hearty meat-based sauce typically made with ground beef or veal, tomatoes, and aromatic vegetables. It provides a robust flavor that can complement the seafood filling.
- To make it, Take olive oil and heat it.
- Start putting onion, garlic, carrot, and celery in it.
- Also, add beef after these ingredients.
- Add tomatoes, broth, basil, leaf salt, and pepper for taste.
- You can also add red wine and allow it to simmer.
9. Gorgonzola Sauce
A creamy blue cheese sauce that offers a bold and tangy taste, adding a distinct flavor profile to the ravioli.
It tastes fantastic when garlic cheese and butter are added to it.
Butter usually adds a beautiful velvety texture, and lemon decreases the acidity of Gorgonzola.
It includes cheese, butter, onion, garlic, and black pepper.
- For preparation, melt the butter and add onion and garlic to it.
- Then, add cheese black pepper, and lemon to enhance the taste.
10. Mushroom Sauce
I love mushroom sauce .it’s personally my favorite one.
A sauce made
with sautéed mushrooms, garlic, parmesan cheese, olive oil, and cream, which pairs well with the seafood and adds earthy notes to the dish.
- To prepare it, add olive oil to a pan and mushrooms to soften.
- Then, add wine to it.
- Add cream and cheese.
- Add some black pepper and salt according to your desire.
11. Red Pepper Cream Sauce
A specific sauce suggestion that combines the flavors of lump crabmeat ravioli with a creamy red pepper sauce.
You can use this sauce along with pasta, meat, and veggies.
It includes red bell pepper, olive oil, garlic, cream, salt, and pepper.
- To prepare, firstly roast the red bell pepper until its skin changes.
- Leave them to cool.
- Add garlic, onion, and olive oil.
- Heat butter and pour flour into it.
- Then, add the red pepper mixture and milk In it.
- Cook it until it thickens.
- Add salt and pepper for taste.
conclusion
When it comes to shrimp and crab ravioli, choosing the right sauce can elevate the dish from delicious to extraordinary.
Whether you prefer a creamy Alfredo sauce, a tangy lemon butter sauce, a vibrant tomato basil sauce, a robust garlic and white wine sauce, or a flavorful pesto sauce, each option brings its own distinct flavors to the table.
Experiment with these sauces and find the one that perfectly complements your shrimp and crab ravioli, allowing you to savor every bite of this delightful seafood creation
Experimenting with different sauces can add variety and excitement to your shrimp and crab ravioli dish.
13 best sauces for shrimp and crab ravioli
Ingredients
- Ingredients:
- There are the three main ingredient parts;
- Ravioli stuffing ingredients
- Ingredients for ravioli batter
- Ingredients for sauces
- Ravioli stuffing ingredients:
- 225 gram boiled shrimps peeled and gutted
- 225 gram crab meat peeled
- ¼ cup bread crumbs
- ¼ cup grated parmesan cheese
- 1 egg and 2 tablespoons of parsley
- 1 clove of garlic
- ½ tablespoons of salt
- ¼ tablespoons of black pepper
- For ravioli batter:
- 2 cups of all purposes flour
- 3 eggs
- ½ tablespoons of salt
- For sauce:
- 2 tablespoons butter
- 2 tablespoons garlic
- cream
- parmesan cheese
- Salt and pepper for taste
- fresh parsley
Instructions
- INSTRUCTIONS
- Instructions :
- In a food processor,combine the cooked shrimp ,crabmeat , breadcrumbs,parmesan cheese,beaten egg, parsley ,garlic ,salt and pepper.
- Process it until it will combine well and become slightly chunky .
- Then,prepare the ravioli dough by mixing the flour and salt in a large bowl so it mixes well.
- Beat egg with fork and gradually add flour until a dough forms .
- Separate the dough into two parts and cover it .Take a piece and roll it into a thin sheet using a rolling pin .You can also use a pasta machine .
- Spread the shrimp and crabs stuffing little by little on the spread dough and pile the stuffing on top .
- Organise the second part of the dough ..Gently press each of the filling and seal the dough to form individual ravioli.cut the revoli into pieces using a sharp knife or cutter .Set aside on the floured surface.
- Bring salted water and and boil in a large saucepan.cook the ravioli for 4 to 5 minutes and then remove with the slotted spoon and set aside .
- Melt the butter on medium heat. Add garlic into it .Add fresh cream and stir it by lowing the flame then add parmesan cheese into it and stir until melted .
- Add salt and black pepper for taste .
- Put the ravioli into the plate and sprinkle sauces and garnish with fresh chopped parsley.
