13 best dipping sauce for artichokes(dip for artichoke leaves)

What to dip artichoke in?

dipping sauce for artichokes is a leafy vegetable; its taste is acidic, earthy and slightly sour. We usually eat its flower bud part.

It also has medicinal properties. It is very safe to use. We have many options for dipping sauces for artichokes like garlic, mayo, butter, cheese, spices and herbs. You can enjoy it according to your taste.

I heavily prefer to use it with mayo, butter, or yoghurt for a creamy taste. For spices, use it with roasted pepper, herbs and other spices.

1. Honey Mustard Sauce

This sauce is my favourite because it’s simple, easy to make, and takes a few minutes to prepare.

Its taste is spicy sweet, and delicious.

They are made from the most popular ingredients. First is that mustard, honey that makes a sweet taste, mayonnaise, vinegar, and more for spices. This sauce is also used for gammon.

Store this dipping for artichokes usually takes 3-5 days in the refrigerator.

• To make it, combine all the ingredients to form a complete mixture.
• Add black pepper or some spices according to your taste if you like spices.
• The sauce is almost ready now for the spices to mix well.

Pro tip

When you combine all the ingredients, ensure all the things mix well.

And then, make sure that the mixture is smooth before the next step to make this artichoke sauce.

2. Butter and garlic sauce

Butter and garlic sauce are good flavour-enhancing sauces for artichoke dipping sauce.

Not just sauce for artichokes but also pasta, vegetables, and seafood.

Along with the Butter and garlic, herbs, spices, and black pepper are the main constituents of this sauce.

• To make it, put butter in a pan.

• Put on garlic in butter

• Then, add up spices.

Protip:

• To make your sauce good, you need to liquefy the butter properly.
• Make sure that the garlic in the butter changes its colour to brown, then add spices.
• It will help if you put the lemon juice in your sauce at the end to give brightness and a solid taste to your sauce.

3. Lemon and butter sauce

Lemon and butter sauce is a creamy and robust taste dipping sauce for artichokes.

This sauce is used as an artichoke topping for fish and shrimp.

This sauce has constituents such as Lemon (paramount acidity), butter (provides smoothness), garlic and spices.

To make it, liquify the butter, and add Lemon and other spices.

Protip

• Always use salt-free butter.
• Use fresh lemon juice.
• I also found a good flavour with lemon zest. You can also use it to increase the dish’s flavour.

Chipotle aioli sauce

Chipotle aioli sauce for artichokes is very famous due to its particular constituent, Chipotle aioli.

Along with the dipping sauce for artichokes, you can also use it with numerous dishes like burgers and sandwiches.

Mayonnaise, garlic olive oil, and egg yolk are the constituents of this sauce, but adding chipotle peppers is the particular constituent that provides another level of taste.

To make it, combine all the ingredients.

Make chipotle pepper powder and then put it in the mixture.

Put on the spices according to your desire.

Protip:

• Make sure that all the ingredients are fresh.
• Chipotle pepper is the main constituent of this sauce, so I used to start with a small amount, so you make sure that you are using the correct quantity of chipotle powder to avoid over spices.

Chive capers mayonnaise sauce

Chive capers mayonnaise sauce is the best option when eating burgers or sandwiches with robust flavour sauce.

You have used it for Sandwiches, topping and with the meat, and it can also be used to dip artichokes.

It includes chives, capers, mayonnaise, lemon juice, and spices.

• To make it, mix all the constituents properly.
• Put on the spices according to your taste.
• Place the mixture in a refrigerator so the herbs are thoroughly combined.

Protip

• For the spices to mix appropriately, chop the chives into parts.
• Clear and wash the capers To avoid a salty taste
• I used Lemon to make it acidic; you can also use it according to your desire.

Greek yoghourt, mint and scallions sauce

Arabians are the primary users of this sauce.

The dipping sauce for artichokes gives a strong and acidic taste because of the yoghurt, and the mint provides an herbal taste.

Yoghurt, lemon juice, mint leaves, onion and spices are the main constituents of this sauce for dipping artichokes.

• To make it, put on all the constituents.
• Put on the spices as you like.
• Then, put the sauce in the refrigerator.

Protip

• Fresh constituents use and mixing of all the components are the main things to remember.
• Chop the Onion and mint leaves so it mixes thoroughly.
• Make sure that the sauce is refrigerated so all spices are combined.

Mayonnaise and white balsamic vinegar sauce

The addition of balsamic vinegar in mayonnaise gives it a fantastic fragrance.

Artichokes with mayonnaise dip give it an excellent taste.

Mayonnaise, balsamic vinegar and spices are the main constituents of this sauce.

To make it, combine all the constituents, and the sauce is ready, now serve it with your favourite dish.

Pro Tips

• Use the quality constituents.
• Use flavour in balanced quantities to make the dish tasteful.
• Enjoy mayo artichoke dip.

Sweet Raspberry sauce

This sauce is made from raspberries, which makes it delicious.

It is used for dipping artichokes, dessert and other dishes like cakes.

It contains raspberries, sugar, vanilla and Lemon.

To make it, clean the berries, combine all the constituents and allow it to simmer. Then, after it gets cool, blend it.

Protip

Always use ripe Barrie’s clean BERRIES carefully, and obliterate seeds from the berries.

I used Lemon to maintain acidity and thicken it according to your consistency.

Romesco sauce

Romesco sauce is made with roasted pepper that goes well in dip for steamed artichoke, giving it an excellent taste.

The main constituents are pepper, olive oil, almonds, red wine, garlic, bread crumbs, and spices.

It can also be used with meat.

To make it, Firstly roast the almonds, then blend all the constituents and meanwhile put olive oil in it to maintain consistency.

Protips

• Toast the almonds carefully.
• Roast red peppers are the main constituents; you can also make them at home.
• It would be best if you used spices to flavour it.

Lemon and yoghurt sauce

If You are searching for a healthy and flavorful sauce, then the Lemon and yoghurt is a beautiful combo with a wonderful texture sauce.

You can use this sauce with grilled chicken fish, and it’s the best artichoke dipping sauce.

To prepare this sauce, you need ingredients or constituents. You need yoghourt lemon zest, lemon juice, garlic and a few spices to spice up your favourite dish.

To make it, combine all the constituents and put it in a jar with your favourite steamed artichoke.

Pro tip

• Always use Greek yoghurt because its texture is creamy.
• Along with the Lemon, try lemon zest to increase the flavour of your favourite food.
• Use spices to spice up your food.

Dipping sauce for artichokes with Melted herb butter sauce

If you are searching for a healthy sauce with herbs, this is the best sauce for your favourite food.

This sauce gives a creamy texture because of butter and provides a healthier sauce because of herbs.

Constituents like butter, herbs, spices and garlic are included in this sauce.

To make it, liquify the butter, put on all the constituents, including herbs and allow it to simmer.

Now the sauce is ready for serving with your favourite food.

Protip

• Use salt-free and clarified butter; this tip allows you to store the sauce for a long time.
• It uses fresh herbs, so they are healthy and full of freshness.

Balsamic mayo dip sauce

Balsamic mayo dip sauce is my favourite sauce because it’s too easy to make and a delicious sauce served with mayo dip artichokes.

It contains mayonnaise which gives your favourite food a creamy texture sauce.

It contains mayo, vinegar, Dijon mustard, garlic and spices.

To prepare it, mix all the constituents. Add spices to make your dish more delicious.

Enjoy!!

Protips

• Always use quality constituents so your sauce gives freshness.
• Remember to put on the spices.

Melted lemon Garlic butter sauce

Melted lemon garlic butter sauce is a good combo for dipping sauce for artichokes.

It is a very flavorful sauce mainly used for dipping into cooked food.

Its constituents like garlic, Lemon, and butter give the richness of flavours to the dipping sauce for artichokes.

We can also prepare at home very quickly, within a few minutes.

To prepare it, mix all the constituents gently, put it into the melted butter, sprinkle spices on it, and enjoy it with delicious artichokes and other favourite dishes.

Pro Tips

Use fresh sauce members, grind garlic, simmer the sauce carefully and use the spices according to taste.

FAQs

Recipe video