vegetable asparagus sauce(23 best sauce for asparagus)
Asparagus sauce or green asparagus is a healthy and highly nutritious vegetable, and we can eat it in a raw form or in a cooked form. ( Grilled, steamed or roasted).
Asparagus sauces are of two kinds (thick and thin asparagus), which helps to choose which sauce goes with it. The spices are the main complement whether the asparagus is thick or thin or whether we are using asparagus in grilled, steamed or raw form.
Asparagus sauces usually have an earthy taste and delicate texture, but the sauces make the dish outstanding.
Here is the yummy asparagus sauce that will go with asparagus to make it a more delicious dish.
Asparagus sauce with cream sauce on pasta
Asparagus sauce will go with the creamy sauce that is delicious and easy to make.
It includes creams on pasta.
It includes the ingredients such as asparagus, pasta, butter, garlic, cream, salt and pepper for taste.
- To prepare it, boil water with salt,
- Add asparagus and cook for a few minutes.
- Separate asparagus from boiling water.
- Then, Boil the pasta.
- Dry the pasta.
- Melt the butter and garlic into it.
- Add asparagus and pasta to it.
Use salt and paper according to your desire.
Asparagus with cream sauce on pasta is ready to enjoy it.
White cheddar sauce
White cheddar sauce gives a cheesy flavour to the dish.
It contains white cheddar cheese.
It is used for vegetables, pasta potatoes topping.
You can make it using milk, butter, flour, cheese, salt, pepper and herbs.
To prepare it,
- You melt the butter in a pan.
- Add flour to form a roux.
- Add the milk to it, and cook it until it thickens.
- Add white cheddar cheese into the sauce and cook until the cheese has melted and the sauce becomes smooth.
- Salt, pepper, herbs or spices are used to increase the taste.
Tahini lemon sauce
It is a sauce that is made from tahini. Tahini Is pasta that is obtained from sesame seeds and lemon.
Tahini sauce is used in Middle East and Mediterranean cuisine.
Simple ingredients are part of your tahini lemon sauce, Such as tahini paste, lemon juice, olive oil, garlic, and water.
- To make it, combine all the ingredients in a bowl.
- Add olive oil to make the paste smoother.
- Add water to maintain its consistency.
- Add salt, pepper or garlic according to your desire.
Creamy Dijon sauce
Creamy Dijon sauce is famous due to its versatility. Dijon mustard is used as a base in creamy Dijon sauce.
You can use it with vegetables, beef, Chicken and pork.
The creamy sauce includes butter, flour, Chicken or veggies, cream, honey, salt and pepper.
- To make it, melt the butter.
- Add flour to it to form a roux.
- Add roux to the Chicken or veggies.
- Cook the mixture so it thickens.
- Then, Add cream, Dijon mustard and honey and cook it for a few minutes.
- Sprinkle salt and pepper to enhance the taste.
- The sauce is ready; leave it to cool.
Garlic butter sauce in roasted asparagus
Garlic butter sauce is very famous in asparagus sauce dishes. It enhances the overall dish’s flavour and taste, making it more impressive.
Garlic and butter give this sauce a sweet and robust taste.
This sauce includes butter, asparagus, garlic, salt and pepper.
- To prepare butter sauce, melt butter.
- Add garlic to it.
- Then, sprinkle pepper.
This sauce is ready now, and enjoy it with roasted asparagus.
Lemon Dijon vinaigrette sauce
Lemon Dijon vinaigrette sauce contains lemon and Dijon mustard, that’s why it has a strong taste.
It is used with vegetables, Chicken, and fish.
To make lemon vinaigrette sauce, you require lemon juice, Dijon mustard, garlic, olive oil, honey, salt and pepper.
- For its preparation, combine lemon juice and Dijon mustard in a bowl.
- Add olive oil and garlic to it.
- If you want sweetness, then add honey.
- Last, sprinkle salt and pepper for flavour.
Enjoy lemon Dijon vinaigrette sauce with asparagus.
Asparagus with Brown butter hollandaise sauce
Brown butter hollandaise sauce is a combination of butter and Hollandaise sauce.
Hollandaise butter sauce is a French sauce with prevalent ingredients used with vegetables and eggs.
The ingredients are egg yolk, lemon juice and butter, salt and pepper.
- To prepare it, melt the butter and then cool it.
- Then, add the egg yolk, and lemon juice in it and mix it.
- Place this mixture in a boiler and stir until the mixture becomes according to your desired consistency.
- Remove the sauce from the heat, then sprinkle salt and pepper to taste.
Lemon garlic aioli sauce
It is used as a topping on sandwiches, burgers, seafood and vegetables.
Aioli is made up of garlic, olive oil and pepper.
It includes mayonnaise, garlic, lemon juice, lemon zest, salt and pepper.
To make it.
- Just combine all the ingredients in a bowl and mix them well together.
- Sprinkle salt and pepper.
- Cover the bowl with a lid and leave the aioli for 25 minutes so the flavour mixes.
Asparagus fries Creamy parmesan dip
Creamy parmesan dip is very famous because of its versatility. It has a creamy texture because of parmesan cheese. It’s also used with artichokes.
It is usually used with snakes and fries like ketchup.
It includes mayonnaise, sour cream, garlic, parmesan cheese, dried basil, lemon juice, oregano, salt and pepper.
- Combine mayonnaise, sour cream, parmesan cheese, garlic, lemon juice, dried basil, salt and pepper.
- Place the mixture in the refrigerator for an hour.
- By doing this, you can achieve the fantastic taste of this dip.
- Now dip is ready, serve it with asparagus fries or snacks.
Roasted asparagus with Paleo mustard shallot sauce
Paleo mustard shallot sauce is a famous sauce related to the Paleo diet.
It is made from shallot, Dijon mustard, apple cider vinegar, olive oil, salt and pepper.
- To make it, heat the olive oil.
- Add shallot in it and cook it in olive oil for 2,3 minutes.
- Add Dijon mustard and apple cider vinegar. Stir it well.
- Allow this mixture to cool.
- Sprinkle pepper.
Asparagus with Balsamic sauce
It is also known as balsamic glaze or balsamic reduction.
It is a very famous sauce because of its ingredients.
It includes balsamic vinegar, honey or brown sugar, garlic, salt and pepper.
- To make it, add balsamic vinegar to a pan.
- If you like sweetness, then add honey or brown sugar to it.
- Then, add garlic to it.
- Leave the sauce to simmer.
- Sprinkle pepper.
- Leave the sauce to cool.
Now serve it with asparagus.
Asparagus with Gruyere parmesan sauce
This sauce is the most flavorful.
It contains parmesan cheese and Gruyere.
It includes ingredients such as Gruyere cheese, parmesan cheese, butter, flour, milk, salt and pepper.
- To make it, melt the butter.
- Mix flour in butter and make brown butter.
- Pour milk and stir the mixture until it thickens.
- Add Gruyere and parmesan cheese.
Sprinkle pepper.
Grilled asparagus with Balsamic soy butter sauce
Balsamic butter sauce is a versatile sauce containing soy sauce and butter, which give it a creamy texture.
It is used in meat, salad and vegetables.
It includes balsamic vinegar, soy sauce, butter, garlic, honey, salt and pepper.
- To make it, take balsamic vinegar in a pan and simmer.
- Add soy sauce, garlic, and honey in a pan.
- Add butter and stir it.
- Use salt and pepper.
The sauce is ready; serve it with grilled asparagus sauce
Steamed asparagus with Hollandaise sauce
It is a French sauce that is used with eggs and vegetables.
It includes egg yolk, lemon juice, water, butter, salt and pepper.
- To make it., combine egg yolk, lemon juice and water.
- Heat it on the flame to simmer water.
- Stir it continuously so it mixes well.
- Sprinkle salt and pepper.
According to my observation, Temperature is carefully controlled while making this sauce because high Temperature leads to egg curdling, and the sauce starts to separate.
Asparagus Creamy mustard sauce
Creamy mustard sauce for asparagus is a versatile sauce used to enhance the flavour of dishes.
It is used with asparagus, vegetables, and chicken.
To make it, you require mayonnaise, Dijon mustard, honey, lemon juice, garlic, salt and pepper.
- Combine mayonnaise, Dijon mustard, honey, lemon juice and garlic to prepare this sauce.
- Mix ingredients well together.
- Add milk or water to maintain its consistency.
- Refrigerate the mixture for 25 minutes.
- Serve it with asparagus sauce.
Baked asparagus with Balsamic Butter Sauce
Balsamic Butter sauce is a versatile sauce.
It includes asparagus spear, butter, balsamic vinegar, salt and pepper.
- To make it, clean the asparagus spear and cut the hard ends.
- Heat the oven.
- Settled down the asparagus spear on the backing sheet.
- Place the baking sheet in the oven until the colour of the asparagus spear turned to brown
- To prepare balsamic butter sauce, melt the butter and add vinegar.
- Sprinkle the balsamic butter sauce over the baked asparagus spear.
Basil cream sauce
It is a very famous sauce dye for its versatility. I used it on chicken, fish, veggies and pasta. It gives incredible flavour.
This sauce contains basil leaves, garlic, olive oil, cream, salt and pepper parmesan cheese.
- To make it, follow the simple and easy steps
- Add basil leaves, garlic and olive oil in a blender.
- Blend it until a smooth paste occurs.
- Add cream to it.
- Sprinkle salt and pepper on the dish to enhance the flavour.
The sauce is ready. You can serve it with grilled asparagus, chicken and fish.
blue cheese spinach walnut sauce
It is a fantastic flavorful asparagus sauce with walnuts and spinach.
Blue cheese sauce can be used with various dishes such as pasta, veggies and chicken.
It includes spinach, walnut, blue cheese, cream, butter, garlic, salt and pepper.
- To make it, melt the butter.
- Add garlic to butter and cook it for 2 to 3 minutes.
- Add walnuts, cook it and then add spinach and blue cheese.
- Add cream and combine the mixture.
- Salt and pepper are added to increase the flavour.
The sauce is ready to serve.
Sauce for Asparagus Options: Is a Bottled Sauce Good Enough?
We can consider plenty of options for asparagus. On the other hand, bottled sauce is easy and convenient to use.
But it only sometimes gives you the same flavour and freshness, but you can easily use it in a bottle.
Sauces are available in bottles like hollandaise sauce, aioli sauce etc. which you can use as topping on different dishes.
So, use bottled or homemade sauce; it depends on your choice, time, and importance.
Wine with Asparagus: Drink Up! Drink Well!
Asparagus sauce has different flavours, so a perfect match wine is necessary. Otherwise, you get a bad combination.
You can consider Sauvignon Blanc, Gruner Veltliner, chardonnay, light bodies and reds.
RECIPE VIDEO
23 best Sauce for Asparagus
Ingredients
- Sauces to make asparagus
- Ingredients:
- Sauce of your desire
- Lemon butter sauce, balsamic glaze, basil cream sauce or any sauce which you like the most
- Asparagus
Instructions
- Instructions:
- Clean the asparagus and cut the ends.
- Lighten the asparagus in olive oil or cheese.
- Boil the asparagus for a few minutes.
- Choose a recipe of any one sauce which you like.
- Follow the recipe and make the sauce.
- Then use this sauce with asparagus (grilled, steamed, or roasted ).
