13 best cheese for Philly cheesesteak

here i will give you the best cheese for philly cheesesteak.

best cheese for philly cheesesteak

13 best cheese for Philly cheesesteak

Here are mentioned below

1. Mozzarella cheese

Mozzarella cheese is the best cheese for Philly cheesesteak Have you ever experienced pizza? While eating pizza, you feel a stretchy texture, like mozzarella cheese gives you a flexible texture in your favourite food.

You can enjoy mozzarella cheese with burgers, sandwiches, pizzas, salad, and pasta, and it also gives you an excellent experience with Philly cheese steak.

It is basically prepared from cow or buffalo milk; you need liquid RennetRennet, calcium chloride, non-ionized salt and ice water.

To make it, heat the milk, then put on liquid RennetRennet, calcium chloride in it. When it becomes curd, put it into ice water and sprinkle the salt over it.


  • You need to store it carefully.
  • Refrigerate it before serving.

Use a knife while cutting it to help so its shape doesn’t affect it

2. Gouda cheese

Gouda cheese is the best cheese for Philly cheesesteak because this cheese is from the Netherlands. It is hard in appearance.

It is the most widely used Cheese with a lot of dishes. It has a creamy appearance. Its appearance gets changed with time. It converted from smooth to a bit tricky with time.

It is prepared from cow milk and commonly used with sandwiches, pasta and Philly cheese steak.

To make it, heat the milk, put on liquid RennetRennet and other constituents, and let it become curd. Ageing is the primary step to make its appearance and flavour different.

Protip: Cheese selection and storage are the two main steps of making Gouda cheese more delicious, so follow these steps to make it a good combo with other dishes.

3. Cheddar cheese

The use of cheddar cheese starts from cheddar, England’s place. A little bit of hard Cheese is prepared from cow’s milk. It’s the best cheese for Philly cheesesteak. this one is also used with a roast beef sandwich

It contains milk, calcium chloride, Rennet Rennet, and salt. It gives an excellent flavour to Philly cheese steak.

Heat the milk and put the remaining constituents into it to make it. After the curd is prepared, then, cut it into sections.


Its appearance also depends on ageing. So store it carefully. Use it in a few days to enjoy its flavour.

4. pepper jack cheese

You are at a good site if you are searching for what goes best with Philly cheese steak.

Pepper jack cheese, as its name indicates, gives you a spicy flavour to your favourite dish. So spicy lovers enjoy it a lot.

Its use basically started in the United States. It gives you a spicy flavour because of the use of chilli, pepper, and herbs.it is pale yellow or white.

pepper jack cheese

You can use it with omelettes, sandwiches, and burgers. It contains milk, spices, herbs, calcium chloride, and RennetRennet.

  • To make it, boil the milk and add all constituents to it.
  • Add pepper or spices to make it different, and allow it to become curd.
  • Store these curd sections for use. 

Pro tips:

To keep it fresh, store it correctly. Please wrap it with wrap paper.

Add up spices according to your taste.

5. Blue Cheese

Blue Cheese is the slightly best cheese for Philly cheesesteak because of its blue colour ( Due to penicillium).it has a solid and sharp taste because of goat milk.

It has a tremendous and different combo with Philly cheese steak, and those people enjoyed it who like the intense flavour.

Blue cheese

The main constituents of this Cheese are goat or cow milk, Rennet Rennet, and salt.

  • To make it, usually, the fermentation process you have needs to follow.
  • For this, you need to introduce penicillium in milk so the breakdown of protein and the release of enzymes process occurs.
  • Then add RennetRennet into it and allow it to become curd. Then cut the curd into sections, and it is ready to give out.

Pro tips:

  • Try to melt the blue Cheese well before serving. You can also enhance the taste by using balsamic.
  • Store it carefully to avoid dryness. 

6. provolone

Provolone cheese comes from Italian Cheese.it is derived from Italy.it is moderately complex and velvety.

Provolone cheese is the best cheese for Philly cheesesteak. It has many options, both light and intense.

It is made from cow’s milk, starter culture, Rennet Rennet, calcium chloride, salt, lipase anatto, spices and herbs.

  • To prepare it, heat the milk, put on starter culture over the milk 
  • Add up calcium chloride if the milk is pasteurized.
  • Cover the milk and leave it until it becomes curd.
  • Divide the curd into sections.

 Provolone cheese on Philly cheese steak is the best combination for steak lovers. You can also use it with sandwiches and pasta.


  • To make Cheese, take out the Cheese from the refrigerator before use.
  • You can also add spices and herbs to raise its taste.

7. swiss Cheese

This Cheese is used in Switzerland. Its main difference from other Cheese is that it has round holes and is produced in extensive kinds of blocks.

It is yellow and is complex with a sweet taste. It’s the best cheese for Philly cheesesteak.

The main constituents are milk and fermented ingredients Such as RennetRennet, salt, calcium chloride, and propionic acid bacteria.

 We usually make it from milk by adding bacteria; after fermentation, it is converted into curd, and then we divide it into small sections to use it easily.

swiss cheese

Swiss Cheese on steak is an excellent flavour-enhancing combo. You can also use Swiss Cheese with sandwiches, cheeseburgers, snacking, and omelettes.


  • Keep in mind it’s pairing, so by doing this, you can enjoy its lovely taste.

 Store it carefully to preserve its original flavour

8. cheese whiz

Cheese Whiz is a semi-processed cheese that is mainly used in North America. and its the best cheese for Philly cheesesteak

Cheese Whiz Philly is a tasty combination that is widely used. I mostly use it for topping my favourite food. You can enjoy cheese whiz with nachos, hot dogs, and hamburgers.

The main elements of Whiz cheese are Cheese, water, vegetable oil, milk and flavours.

cheese whiz

To prepare it, mix the natural Cheese, allow it to heat, and add some spices and flavours to the Cheese.

Pro tips :

  • Warm the cheese whiz for a few minutes to make it more flavourful.
  • Store it in a refrigerator to keep it fresh.
  • You can also use it as a balanced diet.

9. Muenster cheese

This Cheese is mainly used in France, but in Germany, people can also use it for flavouring.

It is a moderately soft cheese with a salty taste that is the best cheese for Philly cheesesteak. I also tried it alone, it is very delicious, but you can enjoy it with sandwiches and burgers.

The main elements of this Cheese are cow milk, starter culture, salt and RennetRennet.

Muenster cheese

To make it, heat the milk, then add starter culture, calcium chloride, and RennetRennet for fermentation.

When the curd has formed, cut it into large sections and leave it for some days.


It has a different colour and taste. It depends on the production method, but the ingredients remain the same. You can make it according to your desire.

10. American Cheese

When we talk about Cheese, American Cheese takes the attention, fascinating both young and old Due to its ability to change ordinary dishes into special ones.

American Cheese is mainly enjoyed with sandwiches. But it best cheese for Philly cheesesteak.

Milk, starter culture, Rennet Rennet, butter, salt, artificial colours, and are the main constituents of this Cheese 

American cheese
  • To make it, liquefy the butter and add Cheese to it.
  • Then, add milk to it, which gives it a flat touch.
  • Then add the remaining elements, remove Them from the flame, and allow it to cool.


  • Using it at once is better, but you can also store it.
  • Carefully follow the melting process.

11. Fontina cheese

Now Unwind the taste of fontina cheese with me, which raises your dining event to another level.

Fontina cheese is a sweet and earthy taste cheese. Its name is suggested by the name of the place from where it originated.

The fontina cheese is made from cow milk, salt, lipase powder, unchlorinated water and other spices and enzymes like calcium chloride and RennetRennet that help it in fermentation.

fontina cheese
  • To make it, Boil the milk and add the starter and lipase powder.
  • Then, put on RennetRennet, calcium chloride and salt to allow it to heat up for a few minutes.
  • Then let it become curd and then cut the curd into small sections.
  • Now Cheese is ready; you can preserve it for months.

You can use it with chocolate, port, fruits and Philly steaks.

Pro Tips The best thing about fontina cheese is preserving it for 4 to 6 months but using fresh constituents

12. Gruyere cheese

Gruyere cheese is the same as Swiss Cheese. It is used in Switzerland. 

It is creamy and has holes in it. We can use this Cheese in sandwich slices.it is present at every store because it is the most widely used.

Gruyere cheese is made from cow milk and other elements, the same we use for different cheeses.

Gruyere cheese

To make gruyere cheese, boil the milk, then put on starter culture, Rennet Rennet, calcium chloride and then allow this milk to thicken and become curd.

Cut this curd into sections and reserve it for later use.

Pro tips:

Always use good quality milk, and store it carefully to get its original flavour.

13. parmesan cheese

Parmesan cheese usually gives you a hard appearance, but its good quality is that you can store it for at least one year.

I used it mostly on pasta because it’s the best cheese for Philly cheesesteak, but you also have many options. You can use it with risotto and sweet dishes.

It would be best to have cow’s milk starter culture rennet calcium chloride and salt to make it.

Make it by boiling the milk, fermenting it, making curd from it, and then using it in sections.


  • Always use parmesan cheese in cube form to enhance your cheese taste in dishes.
  • These are the options from which you can choose anyone for your Philly cheese steak dish to make it more flavourful.


what kind of cheese for Philly cheesesteak?

Here are many options, but you go well with American Cheese, cheese whiz and provolone cheese.

Can you use Melted Cheese for a Philly cheese steak sandwich?

Yes, we can use Melted Cheese for Philly cheese steak. The best options are American Cheese and whiz cheese

Recipe video

13 best Cheese for Philly cheese steak

Thisdelicious dish contains steak slices packed with onion and melted Cheese ( whizcheese, American Cheese), making this dish a wonderful and flavorful one.
This dish belongs to Philadelphia, and once you try it,this sensation captures the heart of food lovers.
Prep Time10 minutes
Active Time5 minutes
Total Time15 minutes
Course: cheese
Cuisine: American
Keyword: best Cheese for Philly cheese steak
Yield: 5
Calories: 500kcal


  • Philly cheese steak:
  • Ingredients;
  • Steaks
  • Olive oil
  • Onion
  • Green peppers
  • Salt and spices
  • Rolls
  • Select Cheese from the above options. Provolone cheese, parmesan cheese, Gruyere cheese cheese, cheese whiz, American Cheese.


  • Instructions;
  • Take a pan, add up olive oil, and Warm it.
  • Put onion and pepper into the olive oil, and stir until it changes colour.
  • Take the steak slices and cook the pieces until they change their colour to brown.
  • Put salt and pepper over the sliced steak to make it flavourful.
  • After this, cover the steak with slices of Cheese and melt the Cheese.
  • Take hoagie rolls and fill them with steaks and Cheese
  • Then, Philly cheese steak is set to serve
  • Enjoy it with your favourite Cheese.

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