The 13 best substitutes for red wine in beef stew

Are you ready to enjoy beef stew with red wine?

Red wine with beef stew helps you to enjoy the extra bold flavour.

substitutes for red wine in beef stew

Red wine bottles are very easy to search, and you can find them without wasting time.

But sometimes, if your red wine is not available,
Herbs and spices for chicken soup then you also have other amazing options that can be used instead of red wine.

There is an option from broth to white wine; here I am giving you the 13 best substitutes for red wine in beef stew.

Why use red wine in beef stew?

Red wine is used in the beef stew to make it bold and extra flavourful, add the richness of zest, and make it unique.

It is the best addition of sweetness and sour taste to the stew.

Beef has collagen, so the addition of red wine helps you to break this collagen with its acidity.

For bringing out the sweet taste of onion, mushrooms and carrot in stew, you can use red wine.

Red wine contains alcohol that helps to bold the flavour of the stew.

The 13 best substitutes

Red wine is a great addition to beef stew, which is the favourite for everyone.

For your luck, there are a lot of options that replace the red wine and give you the same zest.

Here are the 13 best alternatives.

1. white wine:

Red wine substitute White wine is the same as red wine. The difference is only the colour of the wine.

This wine also contains alcohol and has the same taste, but it is made from grapes. 

It is mild in flavour and colour as compared to the red wine that is used as a substitute for red wine or mostly used in cooking.

White wine is used in dry form when we use it as a substitute for red wine in beef stew. The dry white wines are Chardonnay, Sauvignon and Pinot Grigio.

These options of white wine in dry form help you to add flavour to beef stew without making it extra flavourful or over-flavour.

White wine is stronger in taste as compared to red wine, so whenever you use white wine as a substitute in beef stew, then use less amount of liquid in a beef stew to balance the flavour.

2. Beef broth:

It is a very delightful and savoury type of liquid that is used as a substitute. It is prepared from beef bones, vegetables and use of herbs.

We can use it as a substitute for soups, stews and other dishes to make zesty flavour.

Whenever you use beef broth as a substitute for red wine in beef stew, then use the rich flavours in beef stew by using herbs and a lot of spices to balance the taste.

  • For making beef broth as a substitute,
  • take a pan and add oil to it.
  • Then add vegetables to it and cook them and make them soft.
  • Then add beef broth in it along with herbs and spices.
  • Leave the broth to simmer.
  • When you get the desired consistency, then leave it from the heat.

3. Apple cider vinegar:

Apple cider vinegar is another option of substitute

Apple cider vinegar is a form of vinegar that is prepared by using the apple juice that is fermented.

It is sweet as well as sour in taste, and you see it in a yellow colour. It is the best substitute for red wine in a beef stew that gives you the same taste as red wine, but apple cider vinegar does not contain alcohol.

When you use apple cider vinegar in place of the red wine in beef stew, then take two spoons of apple cider vinegar and add it to a beef stew at the start or at the end of cooking the beef stew.

If you feel more tartar flavour of apple cider vinegar, then you can mix water with the apple cider vinegar and then add it to beef stew to balance the flavour of beef stew.

4. Balsamic vinegar:

Balsamic vinegar is also one of the forms of vinegar that is used as a substitute that is prepared from grapes. For making balsamic vinegar, grapes are fermented until it is converted into dark liquid.

The red wine substitute balsamic vinegar is sweet and acidic in taste, which is the same as red wine, and is used as a compliment over a lot of dishes such as beef stew.

For using the red wine as a substitute for red wine in beef stew, take an equal amount of balsamic and add it to a beef stew.

Similar to red wine, balsamic vinegar helps to balance the flavour in beef stew and helps to add a sweet and acidic taste to the stew.

Vegetables and beef also have natural flavour, and balsamic vinegar helps to balance these natural flavours.

For the addition of balsamic vinegar in place of red wine, it is necessary to add salt in a little bit more amount in the stew so as to balance the flavour.

5. Worcestershire sauce:

It is a very amazing and strong condiment that is a mixture of vinegar, molasses, anchovies, tamarinds, garlic, onions and spices.

It is different from other substitutes in aroma, and it is salty and acidic in flavour.

It is used in place of because it has the same flavour, but it is alcohol-free.

Whenever you use it in place of red wine in beef stew, then use two spoons of Worcestershire in beef stew.

It is very strong in flavour, so while putting it in a stew, carefully add it by considering its amount.

Worcestershire adds a dark colour like beef stew.

6. soy sauce:

Soy sauce is also the best substitute for red wine in a beef stew that is made from soybeans, wheat, water and salt.

In Asian dishes, it is considered the most important ingredient.

It is used as a substitute for red wine in a beef stew that thickens the consistency of the stew.

For using soy sauce, take an equal amount as you take the red wine and use it on the stew before cooking.

After adding the soy sauce, if you feel the stew is salty in flavour, then add water to it.

7. tomato juice:

Tomato juice is a very famous and most widely used substitute for red wine in beef stew.

It is acidic in taste and is made from tomatoes along with the use of salt, sugar and spices.

It is sweet and acidic in flavour and goes perfectly.

When you use tomato juice instead of then use it at the start of the cooking beef stew and adjust the spices and salt according to it. 

It is used with the beef stew to bold the flavour of the dish.

8. Dry Sherry:

Dry Sherry is also a form of wine that is made from white wine that is oxidised in form.

It is not sweet and salty in flavour.

When you use the dry Sherry instead then replace the squeal amount of red wine with the dry Sherry.

The nutlike, sweet and salty flavour in a stew adds the boldness of flavour.

9. Non-alcohol red wine:

It is a form of wine and beverage that is the same as red wine but without alcohol,

By using this red wine substitute, you can enjoy the same taste in beef stew without the alcohol effect.

Non-alcoholic red wine is made by using grapes; the juice is extracted from the grapes.

Non-alcoholic red wine is designed in such a way that it retains the same taste and aroma as the red wine.

10. Red grape juice:

Nothing is more sweet and perfect, and you can easily prepare it at home.

It is also healthy and best for heat problems, reducing blood clots and preventing blood vessels.

It is sweet and acidic in taste, but you can adjust it according to your preference.

It is made from grapes, water, sugar and pulp.

You can also substitute honey in place of sugar.

You can use it to give a unique flavour to beef stew that is non-alcoholic.

11. cranberry juice:

Cranberry juice is the best substitute for red wine in beef stew, and it gives unique acidic and fruity zest in beef stew.

While using the cranberry juice in place, keep in mind the acidic flavour of the stew and then add the cranberry to it.

You can also add sugar or honey to balance the acidic flavour if you find it more in a stew.

You can use more or less sweetened cranberry juice as a substitute.

12. Canned mushroom liquid:

The canned mushroom liquid is also famous with the name called broth or mushroom juice.

It is a form of liquid that is available in is a juice that is obtained from is used to enhance the flavour of different dishes like stew.

You can use it as a substitute for red wine in a beef stew to add the umami flavour.

You can also use it with the mushroom is also used for marination for meat and tofu to give earthy zest.

Canned mushroom liquid can also be used to saute the vegetables to give moisture to the vegetables.

It is also used to give a unique flavour to the noodle and casserole dishes.


Red wine is an amazing addition to beef stew that adds the boldness of flavour, but some alternatives play the same role in beef stew.

White wine, beef broth, balsamic vinegar, apple cider vinegar, Worcestershire, soy sauce, tomato juice, dry Sherry, broth, non-alcoholic red wine, red grapes juice, cranberry juice, canned mushrooms liquid are all the alternatives of red wine.

All of these give the same flavour, texture and aroma to the beef stew and enhance the overall dish taste.

13 best substitutes

When red wine is not available, and you want to enjoy beef stew with red wine flavour, then don’t worry; you have a lot of alternatives.

Here I am giving you the 13 best options of substitute for red wine in beef stew.

I have already given you detailed information on the alternatives that make your favourite stew from good to great!


  • White wine 
  • Beef broth 
  • Apple cider vinegar
  • Balsamic vinegar
  • Worcestershire sauce
  • Soy sauce
  • Tomato juice 
  • Dry Sherry 
  • Broth 
  • Non-alcoholic red wine
  • Red grapes juice 
  • Cranberry juice
  • Canned mushrooms liquid


  • Choose one of your favourite substitutes from the above-given substitute list.
  • Follow the recipe.


Beef stew goes best with the red wine, but whenever you are out of the red wine, then in this article, I have given you alternatives that also go best with the beef stew.


Q: Is wine necessary for stew?

No, it’s not necessary with the stew, but it bends the flavour of the stew; that’s why you can use it.

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