14 Best Cheeses With French Onion Soup

Yeah, I can’t even think about eating my favorite soup without adding cheese here 14 best cheeses with French onion soup.

14 Best Cheeses with French Onion Soup

You will also love the soup more after adding cheese to it. People worldwide love to eat and serve but don’t know which cheese goes well with it.
Best cheese goes on a Caesar salad

If you also face the same issue, you need not worry anymore, as you are in the right place.

In this blog, we will explore the 14 best cheeses and share their tastes along with this recipe.

It is a delicious and classic French dish prepared with onion as its main ingredient. It is named so due to its country of origin, i.e., France. The poor people of France started making onion soup in the 18th century as it was very easy to make and cheap.

It is a rich and heartwarming recipe with delicious items, including toasted bread, beef stock, and melted cheese, which increases its richness and flavor.

Gold Diamond Bracelet 

Robust Holiday for the Nimble: Where Trends and Joy Converge

Alternatives to Gruyère for Your French Onion Soup

Before moving to the 14 best cheeses, it is better to know that Gruyere is considered the most delicious cheese for French onion due to its sweet, nutty, and mild flavor along with creamy texture.

But, you can also use different cheeses as an alternative to Gruyere as they are also delicious and rich in taste, such as gouda, parmesan, fontina, and many others.

Now, come to the main point, and let’s discuss different types of cheese.

14 Best Cheeses with French Onion Soup

Here We Explain 14 Best Cheeses.

Jarlsberg

Introduction:

It has been called Jrlsberg because it originates from Norway, Jarlsberg. It is a semi-solid and mild cheese that has been prepared from the milk of the cow. It is famous in Ireland, Norway, and the USA but is used and liked worldwide.

Ingredients:

This semi-soft cheese has been prepared from the skimmed milk of a cow.  

Taste:

It tastes nutty and mild, but this cheese pairs well .

Uses:

This cheese can be eaten alone, but you can also put it on sandwiches, crackers, pasta, grilled burgers, and pizza, as it melts easily.

Instruction and Pro Tip:

You can also put it on salad and other dishes like tacos and salad as it can give a beautiful presentation to your favorite dishes.

You can also change its taste according to your own choice by adding some honey to it.

You can also use Cheddar as a substitute for Jarlsberg cheese.

Gouda

Introduction:

This yellow-colored cheese originated in the Netherlands. That’s why it is also called Dutch cheese. It is a traditional Dutch cheese for onion soup prepared traditionally. It has been considered one of the oldest cheeses in the world as it was prepared in 1284 for the first time.

Ingredients:

This gouda cheese has been prepared from cow’s milk, salt, and calcium chloride.

Taste:

This semi-hard cheese can boost the flavor of your favorite dish due to its sweet and caramel-like flavor.

Uses:

This smooth and creamy cheese can be put on many dishes, including your onion soup.

Instruction and Pro Tip:

If you find your soup tangy or sour, put this cheese in more quantity, as it can decrease the tanginess.

Emmental

Introduction:

This yellow-colored and semi-hard Swiss cheese has been prepared in Emmental, a small area in the canton of Switzerland, Bern. I am the reason behind its name. It is considered the type of Swiss cheese.

Ingredients:

You can easily make this cheese from the raw milk of a cow.

Taste:

This alpine or Swiss cheese has a mild and savory taste.

Uses:

You can put this cheese, in casseroles, pizza, grilled sandwiches, nuts, pasta, and egg dishes.

Instruction and Pro Tip:

You can put it in the refrigerator to use it for a longer time.

Fontina

Introduction:

Fontina is a white-colored and semi-hard cheese that originated in Italy and is famous as Italian cheese. This creamy cheese has been prepared and liked worldwide, including in the United States, Sweden, Argentina, Canada, and France Among the 14 best cheeses it is the best cheese for onion soup.

Ingredients:

Fontina cheese has been prepared from the coagulated milk of cow and curd.

Taste:

It is buttery and nutty in taste.

Uses:

This semi-solid cheese can be put on different food items, including your onion soup.

Instruction and Pro Tip:

You can also store this cheese for longer by putting it in a refrigerator.

Monterey Jack

Introduction:

This white-colored cheese is also termed jack cheese. It has been prepared in America for the first time. This semi-hard cheese is made from cow milk, but it is liked and used all around subcontinents.

Ingredients:

This sweet and mild cheese can be prepared from cow milk.

Taste:

It has a mild and slightly sweet flavor as well.

Uses:

This rich cheese goes well because it melts easily.

Instruction and Pro Tip:

You can put it in a refrigerator, or you can also freeze it well for using it for a longer time.

You can also change its taste according to your own choice.

Cheddar

Introduction:

This fruity cheese has been originated from Cheddar, a small village in Somerset, due to which it is called cheddar cheese. It is a relatively hard and complex cheese with having off-white color. It is considered one of the best cheese onion soup.

Ingredients:

You can easily make it home with simple ingredients like cow’s milk, salt, and bacteria culture.

Taste:

This cheese has a fruity and tangy taste.

Uses:

People worldwide love to put this cheese on grilled sandwiches, macron, cheeseburgers, and fried chicken; it is also the best cheese to use with onion soup. 

Instruction and Pro Tip:

Raclette

Introduction:

The word Raclette originated from the French word “Racler,” meaning ” Scrape.” It is a semi-hard cheese that has been prepared from cow’s milk. It is also associated with the Alpine cheese family. It is best because it melts smoothly. This melting cheese is popular in America, France, Australia, the UK, Canada, and Germany.

Ingredients:

This cheese has been prepared from the milk of a cow.

Taste:

It is rich in taste as you can change it according to your wish.

Uses:

French farmers used this cheese earlier to melt over different dishes as it melts easily on heat.

Instruction and Pro Tip:

You can place this cheese in a plastic bag and then put it in a refrigerator to use it for 4 to 6 weeks.

Your Favorite Vegan Cheese

Introduction:

Vegan cheese is different from others as it is not a dairy product. It is derived from plants, also called plant-based parmesan cheese. It doesn’t contain any animal product, which makes it unique from other cheeses. the 14 best cheeses with French onion soup the vegan cheese has a unique taste from others.

Ingredients:

You can make this Vegan Cheese from seeds of different plants such as nuts, peanuts, almonds, soybeans, etc. Rice, coconut oil, spices, and potatoes are added to make it more delicious. Vegan cheese is also a good cheese for French onion.

https://www.pinterest.com/pin/457537643407015004/

Taste:

You may find its taste sweet.

Uses:

You can drop this cheese on your, giving your recipe a race. Refreshing taste.

Instruction and Pro Tip:

You can replace the nuts and change the quantity of spices according to your taste.

Brie

Introduction:

This French cheese is soft and creamy. It has a diverse taste and pale yellow color. Its soft and creamy texture is enough to make your day special when you use it. 

Ingredients:

You can prepare this sweet and fruity cheese from milk, liquid rennet, salt, and cheese culture bacteria.

Taste:

It has a rich taste, having a buttery and fruity flavor.

Uses:

You can melt this rich cheese over sandwiches, pizza, crackers, and onion soup recipes. 

Instruction and Pro Tip:

You can add some crunchy nuts or roasted almonds to increase the richness and change the flavor 14 best cheeses with the one cheese that makes your day special.

Blue cheese (Roquefort, Gorgonzola)

Introduction:

Blue cheese is a special French(Roquefort) and Italian( Gorgonzola) cheese. It is q sharp cheese having different colors from pale yellow to blue-gray.

Ingredients:

This blue cheese is mainly prepared from a cow’s fresh or creamy milk.

Taste:

It is slightly salty but not bitter cheese.

Uses:

You can enjoy its taste with onion soup and other food items.

You can also serve it with crackers, fruits, etc.

Instruction and Pro Tip:

You can pair its salty and piquant flavor with the sweet flavor of your soup; it will give a refreshing and long-lasting taste.

Feta:

Introduction:

This Greek-origin white-colored cheese has been prepared from the milk of cows and also from goat’s milk. This creamy soft cheese is full of Vitamin B.this cheese has a lot of energy.

Ingredients:

It has been prepared from the whole milk of a cow or goat, along with some secondary items like salt, liquid rennet, and calcium chloride.

Taste:

Its taste is diverse, ranging from sweet to salty and tangy to sour.

Uses:

You can serve this rich cheese with onion soup, fried eggs, grilled fish, roasted chicken, and sandwiches.

Instruction and Pro Tip:

You can also add some yogurt to change the flavor of your recipe.

Once, a friend of mine asked me:

What kind of cheese do you use for French onion soup?

I replied that I always prefer parmesan or feta cheese because they melt easily. 

Comte:

Introduction:

This FrencYou can also pair it with wine, honey, and fruits.h cheese has also been called Gruyere. It has been called Comte as it originated from the Comte region of Eastern France. It is also the subtype of Alpine cheese.

Ingredients:

This cheese has been prepared from the unpasteurized milk of the cow.

Taste:

It has a unique and rich taste with a fresh aroma.

Uses:

This semi-hard cheese goes well for topping French soup as it melts quite well.

You can also pair it with wine, honey, and fruits.

Instruction and Pro Tip:

Comte cheese can refresh your taste buds alone.

You can also taste its taste according to your wish.

You can store it in a fridge too.

Camembert:      

Introduction:

This soft and creamy cheese was prepared in Camembert, Normandy, in France, for the first time in the 18th century, due to which it is called camembert cheese. this cheese is as same as brie cheese.

Ingredients:

The primary ingredients are pasteurized milk and cream, salt, and some microbial enzymes as secondary ingredients.

Taste:

Your tase buddy feels excited due to its tangy and fruity taste.

Uses:

This cheese may be the best cheese you have ever used with onion soup.

Instruction and Pro Tip:

You can add nuts and mushrooms to change their flavor according to your taste.

Camembert is also a better option due to its unique flavor.

Parmesan cheese:

Introduction:

This Italian cheese has a dry and granular structure. It is easy to prepare from the milk of a cow.

Ingredients:

This fruity and rich cheese can easily be prepared from a cow’s milk at home in no time.

Taste:

Its taste varies from salty to tangy.

Uses:

It can be the best cheese for an onion soup recipe. It also goes well with other food items.

Instruction and Pro tip:

You can change the parmesan cheese with Cheddar cheese for your onion soup.

Have you decided what cheese will be put in French onion soup?

Then, don’t think about it anymore and try this amazing cheese with it; you will always remember the taste. And you want to try to have it again and again. 

FAQs

What cheese can I use instead of Gruyère in French onion soup?

You can use any of the above cheeses according to your own choice. But if you ask me, I recommend adding permanent cheese.

What kind of cheese goes with French onion soup?

Fourteen cheeses are discussed in this article; you can select any of these according to your taste.  

Are you supposed to eat the cheese in French onion soup?

Robust Holiday for the Nimble: Where Trends and Joy 
Robust Holidays for the Nimble: Where Trends and Joy Converge
ConvergeThe 12 Best Cheeses for Fajitas
Sometimes, selecting the food is easy, but it’s more difficult to pair it with the right cheese. If you’re facing the same issue with your favorite Fajita whose cheese goes well with it, then you need not worry anymore. This blog will explore the 12 best rich and versatile cheeses that can go well with Fajita.
Fajita is a very delicious and popular dish used and liked in Latin America and worldwide, but when you put cheese on chicken fajita or beef fajita, it can boost the taste of Fajita, and you want to try and enjoy it again and again

14 Best Cheeses with French Onion Soup

sauce goes with french onion soup

In this blog, we will explore 14 best cheeses with french onion soup and share their tastes along with this recipe.
French onion soup is a delicious and classic French dish prepared with onion as its main ingredient. It is named so due to its country of origin, i.e., France. The poor people of France started making onion soup in the 18th century as it was very easy to make and cheap.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course cheeses
Cuisine American
Servings 6 people
Calories 618 kcal

Ingredients
  

  • French onion soup
  • Jarlsberg
  • Gouda
  • Emmental
  • Fontina
  • Monterey jack
  • Cheddar
  • Raclette
  • Vegan cheese
  • Brie
  • Blue cheese
  • Feta
  • Comte
  • Camembert
  • Permanent

Instructions
 

  • Prepare the French onion soup according to your recipe.
  • Add the cheese from the above list according to your own choice.
  • Enjoy it with your loved ones.
  • Should You Broil the Cheese Before or After Adding It to The Soup?
  • Many people who make French onion soup suggest broiling the cheese before and after adding it, but it depends on your choice. You can broil your cheese first and also broil them together.
Keyword cheese goes with french onion soup

Similar Posts